Popolamama Indonesia

Popolamama Indonesia, a new brand in the food industry. Originally from Japan, it mixes Japanese custom art & perfection and the art of Italian pasta making. The pasta here uses 100% Durum wheat ground onto Semolina flour. The branch in Taman Anggrek uses classic Italian decoration outside, minimalistic Italian inside. The lighting here was quite dim, a gentle note to be extra careful while taking photos/pictures :).
Now, let's move on to the dishes. I got complete set of appetizer, main course and dessert. I'm gonna reveal them one by one, here we go!