If you think about Japanese food/cuisine, there are a lot of types of Japanese food. From sushi, ramen, shabu-shabu, sukiyaki, grill and many more. One of the most popular dishes in Indonesia in the last few years is rice bowl, also called Donburi. Rice bowl itself divided into several sub-types according to the topping, such as Tendon, Japanese rice bowl topped with Tempura, and this restaurant in Jakarta that I'm going to review specializes in Tendon dishes.
